I am Kebab recipes: Soya kebab is a great and delicious dish, which is spicy and healthy as well as very delicious. Soy protein is used to make it, which is beneficial for enhancing taste as well as health. Today we will tell you the easy recipe to make soya kebabs.
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Material (I'm Kebab Recipe)
- Soy chunks – 1 cup
- Onion – 1 (finely chopped)
- Tomato – 1 (finely chopped)
- Green chilly – 2 (finely chopped)
- Ginger-garlic paste – 1 tsp
- Coriander powder – 1 tsp
- cumin powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Spice – 1/2 teaspoon
- Green coriander – 1 tablespoon (finely chopped)
- Lemon juice – 1 tablespoon
- Salt – As per taste
- Oil – To fry
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Method (I'm Kebab Recipe)
- First of all boil soy chunks. For this, heat water in a pan and add soy chunks to it and boil it for 5-7 minutes. Then filter it out and squeeze it well and remove the excess water.
- Now heat a little oil in a pan and add finely chopped onion and fry it. When the onion becomes golden, add ginger-garlic paste to it and fry for 2-3 minutes.
- Then add finely chopped tomatoes and green chillies and let it cook for 5 minutes.
- Now add boiled soy chunks in this mixture and mix well. Then add coriander powder, cumin powder, garam masala, chaat masala, salt and lemon juice and mix well.
- Let the mixture cool down. Then make tikki in the shape of small kebabs.
- Now heat the oil in a pan and fry the kebabs till it becomes golden and crisp.
- Serve hot soy kebabs with green chutney or tomato sauce.
