Navratri Special, Sama Rice Idli Recipe: It is important to keep fast during Navratri and eat Falahari. Idli made of Sama rice is not only light and healthy, but it is also easy to digest. This is a great option to eat during fast. So today we will tell you the recipe of making the rice idli of Sama.
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Material (Navratri Special, Sama Rice Idli Recipe)
- Sama rice – 1 cup
- Sabot urad dal – 1/4 cup
- Cumin – 1/4 teaspoon
- Ginger (grated) – 1/2 teaspoon
- Green chili (finely chopped) – 1
- freshly ground black pepper – 1/2 teaspoon
- Rock salt – As per taste
- Water – As per need
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Method (Navratri Special, Sama Rice Idli Recipe)
- First of all wash Sama rice and urad dal separately and soak it in water for 4-5 hours.
- After 5 hours, make a fine paste by putting Sama rice and urad dal in a grinder or grinder with water. Keep it thick, so that idli batter is in correct consistency.
- Add cumin, chopped green chillies, ginger, black pepper powder and rock salt to this batter. Now mix well and keep the batter covered for 15-20 minutes.
- Grease the idli stand lightly and put the batter in the idli molds.
- Put some water in the pressure cooker and place the idli stand in it. Steam for 15-20 minutes without whistling.
- When the idli cooks well, take it out and let it cool down lightly.
- Now serve the prepared idli with falahri sauce or coconut chutney.
This idli is not only delicious, but also provides energy during the fast. It is easy to make and it is also beneficial for health.
