Kuttu atta: People observing fast during Chaitra Navratri especially consume kuttu flour keeping in mind their health. Kuttu flour is very nutritious, it contains fiber, protein, iron and minerals, which provide energy to the body and maintain digestion.
But fake kuttu flour can also be encountered in the market, in which adulteration can be done. If you are going to buy a kuttu flour, in these ways you can identify adulteration.
The real kuttu flour does not dissolve easily when pouring it in water and remains slightly light, while adulterated flour or fake flour can dissolve in water immediately. If the flour mixture dissolves in water, it can be adulterated flour.
The real kuttu flour is light brown or white in color. If the dough is very white and shiny, there may be a possibility of inserting artificial whiteness in it, which may be a sign of adulteration.
When taking the real kuttu flour in the hands, you feel light and a little granney. If the dough looks very soft and silky, it can be adulterated.
Real kuttu flour is a little chwila and special in eating. If the taste fades or artificial, it is likely to be adulterated.
Always buy flour from a reliable brand or good and certified shops. Do see the correct label on packing and date of production, expiry date and certificate (eg FSSAI license).
Take a handful of flour and throw it on the ground. The real kuttu flour spreads slowly after falling, while fake flour can be strict and accumulate in one place.
Through these simple methods, you can identify adulteration in kuttu flour and consume safe and nutritious flour during Navratri.
