Stuffed red chili pickle is a delicious pickle that enhances the taste of any food. If you are also fond of eating spicy and spicy food, then this recipe is for you. It is very easy to make and it will not take much time. Let's know how to make it.

Required material

Red Chili-10-12 (thick and fresh)

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Rock salt (black salt)-2-3 tablespoons

Turmeric Powder – 1/2 teaspoon

Coriander powder – 1 teaspoon

Cumin Powder – 1 teaspoon

Peanut oil (or sesame oil) – 1/2 cup

Fennel grains – 1 teaspoon

Papad Masala (optional) – 1 teaspoon

Aamchur powder – 1 teaspoon

Celery – 1/2 teaspoon

Asafoetida – 1/4 teaspoon

Recipe

1. Wash and dry the chillies. Then cut their stalks and make a light incision in the middle so that the masala can be filled.

2. rock salt in a bowl ,. Add turmeric, coriander, cumin, fennel, mangoes, celery and asafoetida and mix. Papad masala can also be added to enhance taste.

3. Fill the prepared spices in chili with light hands so that the chillies are not broken. Leave the stuffed chilies in the open for a while so that the taste of the spices is absorbed in the chillies.

4. Heat oil in a pan. Add a little cumin and fennel to it. After this, add asafetida and stir.

5. Now put spices filled chilies in oil and let it cook on low flame so that the chillies soak the oil well and cook the spices.

6. When the oil is absorbed well in the chillies, then fill them in a glass jar and close them. Keeping the jar in the sun for 3-4 days will make the taste of pickle even better.

Necessary tips

• Add enough oil to the pickle so that it remains safe for a long time.
• Stir the pickle lightly every day so that the oil and spices spread well in the chillies.
• This pickle gives spicy and sour taste, which will double the fun of eating.
• Now you can taste it by making instant stuffed red chili pickle at home with this easy recipe!