Navratri Special, Spicy Potato Recipe: On the days of Navratri, along with fasting and worship, food has to be taken special care of food. These days tamasic food should be avoided, so one has to make distance from things like garlic and onion.
If the householders like to eat spicy and spicy food, then you can make a tasty and spicy potato vegetable for Navratri fast. It is easy to make and very tasty to eat. Believe it, it will look very delicious even without garlic and onion.
Also read this: Navratri Special, Dry Fruit Halwa Recipe: Make delicious and nutritious dry fruit pudding for fasting…
Material (Navratri Special, Spicy Potato Recipe)
- Potato (boiled) – 4 to 5
- Cumin – 1 tsp
- Green chilly – 1 (finely chopped)
- Ginger – 1 tsp (grated)
- Turmeric powder – 1/2 tsp
- chilli powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Amchur powder – 1 tsp
- Salt – As per taste
- Ghee – 1 tablespoon
- Green coriander – For decoration
Also read this: After being hungry for a long time, first eat these things, the digestive system will get rest…
Method (Navratri Special, Spicy Potato Recipe)
- First of all, boil the potatoes and peel it and cut it into small pieces.
- Heat ghee in a pan and add cumin seeds and add tempering.
- Now add finely chopped green chillies and ginger and fry for a few seconds. Then add turmeric, red chili powder and garam masala and mix well.
- Add boiled potato pieces and mix well in spices. Cook on low flame for 5-7 minutes so that the taste of potato spices is well soak.
- Finally add mango powder and salt, mix well and let it cook for a few minutes.
- Decorate with green coriander and serve hot.
This spicy potato vegetable can be eaten during Navratri fast because it does not contain any tamasic material. You can serve it with a pudding of kuttu flour, paratha or ordinary sevai. This is a delicious and healthy option, which the whole family will like during Navratri!
