There are more than one dish in the world, which people like to eat with great fervor. Usually in India, pulses, bread, rice and vegetables are made in any ordinary family. Due to which the deficiency of all the nutrients is removed. Also, protein, vitamins, minerals are available to the body. By eating this simple food, a person is also healthy.
In today's article, we are going to tell you about the oldest put in the world, which acts as a stones. You will be surprised to know that it is also produced in India.
Actually, the name of this dal is Kulthi, which is the oldest pulses in the world. It has a mother of smelting stomach stones. This dal is also known as Horse Gram. Its history is older than the Ganges Basin civilization and Vedic civilization.
Explain that the maximum consumption of Kulthi dal was consumed at the time of Saraswati River civilization and during the Harappan civilization. This lentils are excellent in taste as well as very beneficial for health. This pulses have been eaten in India for about 10,000 years. Its remains have been found during excavation in Karnataka and Andhra Pradesh. It is also mentioned in the Vedas. According to Ayurveda, it is a super food. There is no less than the treasure for health.
Kulthi dal in India is cultivated in Karnataka, Andhra Pradesh, Orissa, Tamil Nadu, Madhya Pradesh, Chhattisgarh, Bihar, Jharkhand, West Bengal and Himachal Pradesh. From here it is also exported to many countries of the world, which people eat with big rice or rice.
