Maharashtra is one of the most beautiful states in India. From the culture and traditions here to the natural beauty and historical sites are all amazing. It is recognized as a famous site among tourists to roam around. The dialect and dress here also attracts a lot of people.
When you go to Maharashtra, you will get to see more than one tourist places. These places include the monuments and natural places containing historical stories inside them. Apart from these things, there is another thing that works to attract people. That is the delicious dishes of Maharashtra whose taste is very unique. Let us tell you about some famous dishes today.
It is one of the most popular dishes in Maharashtra that is made from pigeonpea dal and rice. This is called the life of Marathi houses. It is a mild food rich in nutrition which looks delicious with ghee and lemon.
It is a great dish designed with brinjal and spices. It is eaten with rice and its taste is really wonderful. Yogurt and papad are also served with this.
There will be many of you who would have heard the name of this dish for the first time. You must have eaten pudding in your homes. This is also a pudding but it is not sweet but pungent. It is made with semolina, spices and vegetables.
It is a very tasty dish which is prepared with beans, coconut and spices. It is often served with Bhakri. People who do not like this vegetable in Maharashtra style, they will also start liking it.
It is one of the most famous cuisine of Maharashtra. It is a kind of vegetable that is prepared from gram flour and spices. It is eaten with roti and bhakri. It is most famous in rural areas.
