Dal palak recipe:We are very much used here. It is also served with food and is also added to the food. In this way, if you want, you can make delicious vegetables with papad. Yes, today we will tell you about the recipe of papad, lentils and spinach vegetables. It is a nutritious pulses made with spinach and papad. Lentils of lentils, nutrients of spinach and crispness of papad make it special. This recipe is easy to make and adds a new taste to everyday food.

Material

You dal-1 cup

Spinach bunch – 1 large

Papad- 2

Tomato- 1

Onion-1

Green Chilli- 2

Ginger – Half inch (grated)

Turmeric powder- half teaspoon

Cumin- 1 teaspoon

Rye – 1 teaspoon

Red chili powder- 1 tsp

Coriander powder – half a teaspoon

Garlic buds- 2

Ghee or oil- 2 tablespoons

Salt- as per taste

Lemon juice- half teaspoon

Method

Prepare the material mentioned above before the other. – Then wash your dal and put it in a cooker with 2 cups of water.

Then wash and cut the spinach. Put a little water in a pan and boil the spinach lightly and then keep it aside.

Add cumin and asafoetida. When the cumin seeds start crackling, add ginger-garlic paste, green chillies and onion and fry it till it becomes golden.

Now add tomatoes and cook till it becomes soft. Then add red chili powder and mix.

Mix it well and cook on low flame for 5-7 minutes, so that all flavors are available.