Gourd barfi is also very tasty.
Navratri Special Barfi at Home Recipe in Hindi: The holy festival of Chaitra Navratri is going on. During this time, the nine forms of Goddess Durga are worshiped with full legal practice. During this time, devotees offer Mata Rani and keep fast. During fasting, people only eat fruit -rich foods such as kuttu flour or tapioca products. Many types of dishes are made from them.
Makhana kheer is also eaten as sweet dishes. Apart from this, if you like sweet, then you can make barfi by using some things at home. Today we are going to tell you the easy way to make ice cream of coconut and gourd. You can easily make it at home.
Coconut Barfi is a very tasty dessert. To make it, first heat 1 teaspoon of ghee in a non-stick pan. Add grated coconut to the pan and fry well, but take care that the coconut does not burn. Fry it until its color becomes light golden. After this, add 1/4 cup of water and sugar in a separate pan and make sugar syrup. Heat it on low heat until the sugar dissolves completely and the mixture becomes slightly thick. Now add sugar syrup to the roasted coconut and mix well.
Allow this mixture to cook for 2-3 minutes, so that it becomes slightly thick and starts to stick to each other. If you want, you can also add dry fruits like chopped almonds and cashew nuts. Now put ghee on a tray and keep it aside. Put the mixture in the tray and spread it evenly by pressing it thoroughly. Allow it to cool for a while and then cut it into the shape of your choice. Your coconut barfi is ready.
Gourd barfi is also very tasty. To make it, first wash and peel the pumpkin and grate it. After this, heat ghee in a pan, then add grated gourd to it and fry it well. Keep roasting until the gourd water dries up and its color becomes light golden. Now add sugar and mix it well and let it cook. After adding sugar, water can come out of the gourd, so let it cook a little more so that the water dries completely.
After this, add khoya (mawa) and mix well. Add mawa to it and cook for 5 to 6 minutes so that it mixes completely with gourd. Pour the barfi mixture in a ghee plate and allow it to freeze. You can also add cashews, almonds and grated coconut from above. When the ice cream cools down, cut it into small pieces. Take, gourd ice cream is ready.
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