Soak: Today we are going to tell you about one such dish soya kebab, which meets these expectations. Suddenly, when the guest arrives, he can also be fed this special dish. These veg and non -veg will find tasty to those who like it. It is also healthy. Serve it with green chutney or tomato sauce. Its taste is wonderful. Whoever tases it once, this test settles forever in his mind.

Ingredients

100 grams soy chunks

1 onion finely chopped

2 green chillies

red chilli

Coriander powder

Garam masala

Amchur powder

3 teaspoon gram flour

1 cup gram dal

Lemon juice

freshly ground black pepper

Ginger-garlic paste

Finely chopped coriander leaves

Salt taste

To fry oil

Recipe

First of all, soak soy chunks in hot water. Soak gram dal for about 2 hours. If the gram is not soaked, you can take gram flour.

– Remove soy chunks from water and squeeze well so that the soaked water comes out.

– Take soy chunks and wet gram dal in the grinder. Grind well and make a paste. Now add gram flour, finely chopped onion, green chilli, coriander leaves to this paste.

– Add salt, coriander powder, cumin powder, chaat masala, mango powder, garam masala as per taste and mix. Add lemon juice and mix well.

– Apply a little oil in your hands and prepare the mixer kebabs. If you want, you can deep fry them in a pan.

– Or put oil in a pan and bake on low flame thoroughly till it turns golden. Just soy kebab is ready.