New Delhi: Suji Halwa a traditional Indian dessert often prepared for Kanjak during Navratri. During the Kanya pujan people prepare delicious and traditional suji ka halwa to offer to goddess Durga to impress her after a nine day of fasting during the Navratri period. This comforting dessert is not just easy to make but also requires minimal ingredients that are commonly available in every household. Whether served hot or warm, Suji Halwa with milk is a timeless dish loved by people of all ages.

Suji Halwa, also known as Rava Sheera or Sooji Ka Halwa, is a beloved Indian dessert that holds a special place in festive celebrations and religious rituals. Traditionally made with semolina, ghee, sugar, and water, this halwa gets an extra touch of richness when prepared with milk. The addition of milk enhances the texture, making it creamier and more indulgent while also providing a deliciously smooth consistency.

Suji Halwa with milk recipe

Ingredients (Serves 15)

To ensure the perfect texture and taste, use these exact measurements:

• SHIN: 2.5 cups (500g)
• Sugar: 2.5 cups (500g)
• Water: 6 cups (1.5 liters)
• Ghee: 1.5 cups (375g)
• Milk: 2 cups (500ml)
• Cardamom Powder: 1 teaspoon
• Cashews: 15-20, chopped
• Almonds: 10-12, sliced
• Raisins: 2 tablespoons
• Saffron Strands: A pinch

Steps to prepare:

1. Take a pan and add 6 cuos of water, now add sugar and stir well while boiling.
2. For extra richness add 2 cups of milk and boil well.
3. Add cardamom powder and saffron strands, then keep the mixture warm.
4. In a heavy bottomed pan, add ghee and roast suji in it.
5. Keep stirring until the suji turns golden brown and releases a nutty aroma.
6. Slowly pour the warm sugar syrup into the roasted suji while stirring to avoid lumps.
7. Stir well to avoid lump.
8. Add chopped cashews, almonds, and raisins, mixing well.
9. Let the halwa cook for 5 minutes and garnish with more nuts and saffron strands.

Preparing a suji halwa for the kanjak is a great way to seek the blessings of goddess Duga with rich flavours and creamy texture of milk you can easily enhance your celebrations and offer bhog to kanya. Try this recipe to enjoy and impress guests for this Navratri 2025.