How to Keep Curry Leaves Fresh: Curry leaf is an important part of taste and fragrance in Indian food. Its smell and taste are so tremendous that if it just gets tempering, then the taste doubles. But keeping it refreshed can be really challenging, as it withers quickly and it can also look fungus.
However, by using some desi tips, you can keep the curry leaves fresh for a long time. Here are some easy and effective methods:
To maintain the freshness of curry leaves, keep them in an airtight container. Then store it in the fridge, so that the leaves remain fresh and aromatic for a long time.
Wrap the curry leaves in a cotton cloth and then put it in a plastic bag and keep it in the fridge. The cotton cloth absorbs excess moisture, so that the leaves do not deteriorate quickly.
If you want to store curry leaves for a long time, first wash them and dry them well. Then put in an airtight bag and keep it in the freezer. In this way, it will remain fresh for months and can be used directly when needed.
To keep the curry leaves fresh for a few days, you can put them in olive oil or coconut oil. This will not spoil the leaves and their taste in the oil will also dissolve, which will increase the flavor of your dish even more.
If you have a herb dryer, you can dry and store curry leaves. Dried curry leaves can also be used like fresh leaves.
With the help of these desi remedies, you can keep the curry leaves fresh for a long time and add its excellent taste and fragrance to your food whenever you want.
