Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, and lavish feasts shared with family and friends. Traditional delicacies vary by region, but kebabs are a popular choice, enjoyed for their rich flavors and aromatic spices. Seekh kebabs, shami kebabs, and chapli kebabs are common, often served with naan, chutneys, and salads. Other festive dishes include biryani, sheer khurma, samosas, and kebabs grilled to perfection. Here are 5 delicious and easy-to-make kebabs that you can enjoy with your family and guests. Seekh KebabsIngredients:1. 500g minced lamb or chicken2. 1 finely chopped onion3. 2 tbsp chopped coriander4. 1 tbsp ginger-garlic paste5. 1 tsp cumin powder6. 1 tsp garam masala7. 1 tsp red chili powder8. Salt to taste9. SkewersInstructions:1. Mix all ingredients in a bowl and knead into a smooth mixture.2. Shape the mixture around skewers into long kebabs.3. Grill or cook on a tawa with a little oil until golden brown.Shami KebabsIngredients:1. 250g minced beef or lamb2. 1/2 cup chana dal (split Bengal gram), soaked3. 1 onion, chopped4. 1 tbsp ginger-garlic paste5. 1 tsp garam masala6. 1 tsp cumin powder7. Salt to taste8. 1 egg (for binding)Instructions:1. Cook the minced meat with dal, onions, and spices until soft.2. Grind the mixture into a smooth paste.3. Shape into patties, dip in beaten egg, and shallow-fry until crispy.Hara Bhara Kebabs Ingredients:1. 1 cup boiled and mashed potatoes2. 1 cup boiled spinach (squeezed dry)3. 1/2 cup boiled green peas4. 1 tbsp chopped coriander5. 1 tsp cumin powder6. 1 tsp chaat masala7. 1 tsp ginger-garlic paste8. 1 tbsp cornflour (for binding)9. Salt to tasteInstructions:1. Mash all the ingredients together into a smooth dough.2. Shape into round patties and shallow-fry until golden brown.Chicken Malai KebabsIngredients:1. 500g boneless chicken (cubed)2. 1/2 cup fresh cream3. 2 tbsp yogurt4. 1 tbsp ginger-garlic paste5. 1 tsp white pepper powder6. 1 tsp garam masala7. Salt to taste8. SkewersInstructions:1. Marinate chicken cubes in all ingredients for at least 1 hour.2. Skewer the chicken pieces and grill or bake until tender.Chapli KebabsIngredients:1. 500g minced beef or lamb2. 1 finely chopped onion/ spring onion3. 1 chopped tomato4. 1 tbsp chopped coriander5. 1 tsp cumin powder6. 1 tsp garam masala7. 1 tsp red chili powder8. 1 tbsp cornflour (for binding)9. Salt to tasteInstructions:1. Mix all ingredients and shape into flat patties.2. Fry in oil until golden brown and crispy.Serve these kebabs with mint chutney, onion rings, and warm naan for a perfect Eid feast!