Kheera Cutlet Recipe: Consuming cucumber in summer is not only beneficial for health, but it also brings freshness in taste. Cucumber cutlet is a light, nutritious and delicious snack that you can easily make at home. It provides coolness to the body and can become a great option in summer. Let's know the easy recipe for making cucumber cutlets
Also read this: Have you ever eaten som tam salad? It gives many health benefits with exotic taste….
Material (Kheera Cutlet Recipe)
- Cucumber – 2 medium sized (grated)
- Boiled Potato – 1 (Mashed)
- Green Coriander – 2 tablespoons (finely chopped)
- Green Chilli – 1 (Finely chopped)
- Ginger – 1 inch piece (grated)
- Onion – 1 (finely chopped)
- Besan – 2 to 3 tablespoons
- Breadcrumb – 2 tablespoons
- Salt – as per taste
- Black pepper – ½ teaspoon
- Cumin Powder – ½ teaspoon
- Lemon juice – 1 teaspoon
- Oil – to fry
Method (Kheera Cutlet Recipe)
- First of all, wash the cucumber thoroughly and grate it. Then wrap it in a cotton cloth and squeeze it well, so that its excess water comes out.
- Now add grated cucumber, boiled potatoes, green coriander, green chillies, ginger, onion, gram flour, breadcrumb, salt, black pepper, cumin powder and lemon juice in a large pot. Mix all the ingredients well so that a thick and smooth mixture is ready.
- Take small parts from this mixture and make round or oval shaped cutlets with hands.
- Now heat oil in a griddle or pan. Put the cutlets in light oil and fry on medium flame till it becomes golden and crispy from both sides.
- When the cutlets cook well from both sides, take them out on the kitchen paper so that the extra oil is absorbed.
- Serve delicious cucumber cutlets with green coriander sauce or tomato sauce.
