SmallEveryone loves to eat pickle from children to elderly. Eating pickles with food adds two additional servings to the food, and the taste of pickle is also very good. During the summer months, pickles were made from various materials. Pickles are made in many ways, such as mango pickle, lemon pickle, ginger pickle, garlic pickle etc. So today we are going to tell you the easy recipe to make pickle with pickles with pickle. Red chili is used to make spices. However, it is not so, you can use these chillies to make different dishes. You can eat pickle with lentils, rice or chapati. A lot of oil is used to make pickles. However, we are going to tell you a simple method of making pickles with minimal oil.

Material:

• red chilli
• Salt
• Oil
• Asafoetida
• Mustard seeds
• black pepper
• Deal
• Egg
• Amchur powder
• Turmeric
• red chilli

Action:

• To make red chili pickle, first wash and dry red chili. Then remove their trunk and cut it into two pieces.
• Dry the seeds extracted well in strong sunlight for 5 to 6 hours.
• Fry mustard seeds, coriander seeds, fenugreek seeds, dill seeds, black pepper and red chillies separately in a pan. Prepare fine powder after roasting and cooling.
• Heat sesame oil in a pan and add chopped spices, mango powder, asafetida, ova, fennel, Kashmiri red chili powder, turmeric, salt and sesame and fry it well.
• Fill the prepared spices in dry seeds and put the chillies in the oil. Then prepared chili pickle
• Fill it in a glass jar and keep it in the sun for two days. Red chili pickle is ready in a simple way.

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