Chapati is in your daily meal. But if the chapatis are tight, I do not like to eat. The chapatis become soft only when the flour is well -diluted. But sometimes even if the flour is well -known, the chapatis is not soft and soft. And the desire to eat soft chapatis remains. So there is a trick that can be soft to the chapatti. Only you need 2 things. Let's look at what trick is there.

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What is the tick for soft chapatis?

2. To make soft chapatis, you have to add a little salt and a little flour sugar to the flour of chapati flour.
2. First of all, remove the flour in the plate.
2. Now add a pinch of salt and a pinch sugar between them.
2. After this, add water and knead the flour
2. Cover the holidays with the cloth after the flour is mixed.
2. This will make flour firm
2. Adding sugar and salt also increases the digestiveness of the dough, that is, the chapatis made from this flour easily digest.
2. Now half an hour, when making this flour chapatti, the chapatti becomes soft.

These tricks will also come to work

2. To make soft chapatis, the flour can use warm water without stooling with cold water.
2. You can also add the flour to add one teaspoon of hot oil while squeezing the flour. It makes the flour soft mulberry and the chapat is soft.
2. After the flour, cover it with a wet cloth. Cover the wet cotton cloth for up to 5 mint, the dough flour was soft and the chapatis becomes good.
2. You can leave a little baking soda while squeezing the flour so that the chapatis should be good.
2. Many people also mix the flour in flour. Which makes the chapatis soft.