A lot of utensils are used in Indian kitchen. These include embroidery, pan, spoon, plate, bowl, glass and pressure cooker etc. Women often use pressure cooker to cook early in the kitchen, so that the cook is ready in a very short time. However, there is a lot of difference in the test of vegetables made in a pressure cooker than the vegetable made in the embroidery, but a pressure cooker is used to save time and gas.
In today's article, we will tell you about those 5 things that become poison as soon as they cook in the pressure cooker. If you also cook these five things in a cooker, then stop using it today.
First of all, let us tell you that food in the pressure cooker is made up with the help of high pressure. After closing its lid well, steam starts to form, which makes the food quickly. As soon as the steam is formed, the whistle starts rising upwards and starts playing, which shows that the cook is cooked. It is very useful, but the ripening of these things in it is considered similar to poison.
The first five things include the name of the potato, which ends all its nutrients as soon as it is cooked in the pressure cooker. Due to which it does not benefit the body in any way and gradually health starts deteriorating. So if you boil the potatoes in the cooker, then stop doing so immediately. This is not less than poison for the body.
Often the rice is cooked in the pressure cooker, which makes them cook quickly, but by making it in the cooker, it leaves a chemical called starch acrylamide, which makes it harmful. Eating that can cause great harm to the body.
Often spinach leaves are cooked in a pressure cooker, but if you do this, immediately be careful, because cooking the spinach in the pressure cooker causes damage to the body, which increases the risk of kidney stone.
In addition, if fry foods are cooked in a pressure cooker, it tastes very bad. It is also considered harmful for the body. By doing this, you are giving a feast to diseases yourself, so immediately improve your habit.
Many people make the beans in a pressure cooker instead of making the beans in a pan. If you also do this, then you may have digestive problems, because it contains a toxin named lectin, which reaches the body and ruins the digestive system badly.
(Disclaimer: Here the information provided here is based only on beliefs and information. Read does not confirm any kind of recognition, information. Consult a specialist before implementing any information or recognition.)
