Yogurt is a very beneficial and beneficial foods for digestion, especially in summer. Its consumption is considered very beneficial in this season. Therefore, in summer, everyone must eat curd in some form or the other – whether in the form of raita, as buttermilk or by eating straight curd.
If you collect yogurt at home, then it is even better. But keep in mind – Choosing the right pot is very important to eradicate curd, otherwise its advantages can change in loss.
Also read this: Mango Yogurt Parfait Recipe: Fresh and taste found in summer, make healthy mango yogurt Parfe in just minutes…
Which vessel should not be era
- 1. Brass and copper (Brass and Copper): Keeping acidic things in these metals causes chemical reaction. Yogurt contains natural acids, which can form a toxic compounds when exposed to copper or brass. This can affect food poisoning, digestive problems and liver.
- 2. Aluminum (aluminum): Aluminum is also a reactive metal. It is not appropriate to keep yogurt or keep it, because it can accumulate harmful metals in the body.
What are the right utensils to erupt yogurt
- 1. Earth Pot: This is a traditional and best option. In this, curd freezes quickly, thick and also remains cold naturally.
- 2. Stainless Steel: Nowadays it is the most used pot. It is safe, durable and convenient.
- 3. Glass: Glass: It is chemically non-restive. Therefore, curd is a great option to erase and keep.
