Flour – 250 grams

Salt – 1/2 teaspoon

Finely swollen – 1.5 tablespoons

Yogurt – 1.5 tbsp

Baking Soda – 1/4 teaspoon

Baking Powder – 1/4 teaspoon

Hot water – 2-3 tablespoons + 1 teaspoon sugar

Paneer – 1 bowl

1 teaspoon coriander

1 green chili

Salt and pepper to taste

To make Paneer Bhature, first of all, grate the cheese and take it out in a plate.

Add finely chopped green coriander and green chili to the grated cheese.

After preparing the cheese, prepare the bhatura flour. Sieve a bowl of flour to knead the dough.

Now add baking powder, sugar, baking soda, yogurt, salt and semolina according to the ingredients and mash it well by hand.

After kneading, mix the dough in hot water. Keep this dough a little flexible.

After this, apply oil on the dough and cover it and keep it for 20-25 minutes, when the dough is set well, make a dough and keep it aside.

Fill a small amount of cheese stuffing in all balls. Now give the dough to the shape of bhatura with the help of oil.

Heat oil in a pan. Put the bhatura in hot oil and fry it while turning it over. Pour hot oil with the help of a spoon over the bhature. Keep adding hot oil on the tour. This will swell it.