Odisha is a very beautiful state on the east coast of India. This place is recognized due to its beautiful architecture, dance, music, rich history and pilgrimage sites. When you go here, all this thing will make your heart happy. Apart from this, there is another thing that works to make this state the most different and special. That is the delicious dishes here, whose taste is very unique in itself.
When you go to Odisha, you will get to eat Oriya dishes which are vegetarian, both non -vegetarian. In this, you will get a lot of variety from one to one. They are delicious and nutritious. Let us tell you about some of your brilliant dishes here.
When you go to Odisha, you will get to eat this magnificent dish which is mainly made in the summer season. It is eaten to beat the heat. It is not only a dish but also to celebrate the Justice of this traditional food, Pakhala Day is also celebrated. Explain that this dish was included as a meal in the Lord Jagannath temple in the tenth century. These are ripe rice which are kept by firms overnight. Hard leaves, cumin, curd and cucumber are used to enhance its taste.
It is a very tasty dish which can be called the entire food of Odisha in a way. It is a mustard paste, which is prepared by adding things like garlic, cumin and chilli. It is used to make other dishes. This Jagannath Puri temple is also distributed as Prasad.
It is a dish made of pohe. Inside which coconut, fruits, sugar and nuts are added. When all this thing is put in the pohe, it looks very tasty. Where does it go that the more the poha is worn out with both palms, it becomes so tasty, so its engine is named Chuda Ghasa.
Dal rice is also an unknown that everyone likes very much. Be it children or old, it is included in everyone's favorite food. However, the taste of its lentils changes in different cities. In Oriya Special Dama, you are cooked with yellow dal vegetables. It is also added to it like ghee, red chili, ginger, cumin, asafoetida. This hot hot with rice looks very good.
You must have eaten Rasgulla immersed in sugar syrup. Pahla in Odisha is recognized as the district of Rasgulla. There are 50 shops on both sides of the road where different sized rasgullas are found. It is not white like normal rasgulla, but their color is brown. It is a bit more sweet and looks very tasty.
