As the evening occurs, we start feeling mild hungry. Many people have a habit of eating some spicy and delicious eating in the evening breakfast, so today we have brought you a unique and delicious recipe for breakfast. You might have tried this recipe. If you want to eat something new and delicious at home, you can try this recipe. This recipe is not only delicious, but it takes very little time to prepare it.
So the name of today's recipe is banana cutlets. Cutlets are mostly made from potato, but today we are going to tell you the simple recipe for making cutlets from bananas. Banana is a healthy fruit that you must have eaten many times. Its cutlets are also very tasty. These banana cutlets are served in many weddings nowadays, so you can also make them for guests at home. So let's know about the material and steps required for this.
Material
- Made raw – 4 medium c K
- Boiled Potatoes – 2 medium sized
- Green chili – 2 finely chopped
- Ginger – 1 teaspoon (grated)
- Coriander leaf – 2 tablespoons (finely chopped)
- Lemon juice – 1 teaspoon
- Roasted cumin powder – 1 tsp
- Chaat Masala – 1 teaspoon
- salt to taste
- Bread -order – 1 cup (to coat cutlets)
- Oil – to fry
Action
- To make banana cutlets, first boil bananas and potatoes till 3-4 whistles in the pressure cooker.
- Then let them cool down and peel them and mash it well.
- Now add green chillies, ginger, coriander powder, lemon juice, roasted cumin powder, chaat masala and salt and mix all the ingredients well.
- Now make small tablets of this mixture and shape the cutlet.
- After this, roll the prepared cutlets well in breadcrumbs so that they become crisp.
- Now heat the oil in a pan and fry these cutlets till they turn golden brown from both sides.
- Serve the prepared cutlets with mint sauce.
