Eat

Cuisine connect

Ikk Panjab, a culinary venture by Rajan and Deepika Sethi, has officially opened in Chandigarh following its successful debut in Connaught Place, Delhi, earlier this year. The restaurant's menu serves as a tribute to the rich culinary heritage of undivided Punjab, which, despite being separated by Partition, remains united through its shared history and love for food. It aims to preserve and reinterpret recipes that have journeyed through time, originating from royal kitchens, vibrant city streets, and humble village homes.

Signature dishes include the exquisite Gosht Beliram, inspired by a renowned chef from Maharaja Ranjit Singh’s court, and the traditional Atta Chicken from Kotkapura, which is baked in a dough shell for a rustic flavor. The Karachi Koyla Kadhai showcases the bold tastes of West Punjab, while the Lahori Chikkad Cholle embodies the spirit of street food.

Play

Guitar & ragas

The City Beautiful's music enthusiasts enjoyed a captivating guitar performance by Manik Kohli during the 306th monthly Baithak event hosted by Pracheen Kala Kendra. The ML Koser Indoor Auditorium was filled with the enchanting sounds of music. The event began with Raag Yaman, followed by a series of melodic segments including alaap, jod alaap, and jod jhala. This talented artist showcased vilambit and drut gats in teen taal, concluding with a dhun in Raga Bhairavi, accompanied by tabla artist Mahendra Prasad Verma.

Love

Festive mood

In honor of Punjab's vibrant culture, CP67 Mall is hosting Pind Di Goonj, a 17-day Baisakhi festival that will run until April 27. The celebration commenced with a Baisakhi Mela featuring puppet shows, group dance contests set to Punjabi folk music, live flute performances, and engaging crowd interactions led by a host. Notable highlights include performances by Sufi artist Kanwar Grewal and singer-songwriter Harf Cheema, creating a lively cultural atmosphere. Additionally, master puppeteer Vikram Bhat presented a unique Do Hand puppet show.