At present, the demand for mangoes in the market has increased drastically. Therefore, in many places, mangoes are being sold in many places to meet this demand. Such mangoes can be very dangerous to your health.
In such cases, when buying mango, it is naturally ripe that with the help of chemicals, it is very important to identify. Let's know some of the simplest methods, with the help of which you will easily recognize the mangoes.
Naturally ripe mangoes have a natural aroma of sweet fruits, while artificial chemicals can experience a slightly chemical or strange smell in the mangoes grown with the help of chemicals.
Seeing mangoes in a chemical manner, wounds, stains or scratches can be seen on it. The effect of chemicals damage the skin of the fruit. It is best to avoid consuming such mangoes. These spots are usually not found on natural mangoes.
Naturally ripe mangoes seem to be slightly tight and twisted, while chemical mangoes seem to be more soft. It weakens chemical fruit cells, which reduces their density.
In a pot, mix a little baking soda in the water and soak the mango for 15 to 20 minutes. Then wash it, if the mango color is changing, it is likely to be chemically grown or polished.
The color of chemical mangoes is homogeneous and more yellow or orange, while natural mangoes have a slight difference and disparity in color. Chemical mangoes may seem a little more bright.
Chemical mango tastes with a little fade, sour or artificial taste. So natural mangoes make it aware of sweet, juicy and freshness.
Add mangoes to a bucket of water. Naturally ripe mangoes sink into the water, while the chemical processes can float on the water.
By making these simple tests you can easily choose healthy and natural mangoes.
