World Hemophilia Day: What is the rare disease of hemophilia, know which things should be included in the diet
News Update April 17, 2025 02:25 PM

World Hemophilia Day: There is a risk of diseases worldwide. There are many diseases in it that does not appear due to rare and gives a serious threat. We are talking about a disease called hemophilia which is to blood. World Hemophilia Day is being celebrated all over the world today in the name of a disease called Hemophilia. Hemophilia Day is celebrated every year with a special theme that gives information about awareness about hemophilia disease and prevention of its danger.

Know what is a disease called hemophilia

Let me tell you, a disease called hemophilia, blood to blood, which in normal state is active immediately after cutting or injury in a particular type of protein in the blood. In this disease, the process of clotting blood starts and bleeding stops in a short time. When a person's body lacks this element due to a genetic reason, the same condition is called hemophilia.

In this disease, it becomes difficult to stop the flow of blood which indicates this serious danger. Talking about this disease, Hemophilia A and B, the most special type of hemesic disorder occurs in the most special type of hemorrhagic disorder. Actually, the disease is caused by both factor VIII and factor IX protein deficiency. Its patients have to face blood flow for a long time.

From when started to celebrate the day

World Hemophilia Day was started in 1989 to spread awareness about hemophilia disease. Let us tell you that April 17 is celebrated as World Hemophilia Day to commemorate the birthday of Frank Canbel, founder of the World Federation of Hemophilia.

Know how the diet of hemophilia patients should be

Let me tell you that to avoid the risk of a serious illness called Hemophilia, you need to take a balanced diet. This particular type of diet is rich in vitamins to iron. Let us know what things should be included in their diet

1- Essential nutrients-

Hemophilia patients should include the essential nutrients in their diet in their diet. In this diet, protein, copper, iron, folic acid, vitamin K, vitamin B12, B-6 including many vitamin C are included. Taking these things in a diet produces red blood cells. By including these things, the amount of blood in the body increases.

2- Keep iron plenty

You can include iron -rich diet in your diet. To increase hemoglobin, it is necessary to have iron content. Iron red blood cells and its protein increase the level of hemoglobin in the body. Hemophilia patients should include food sources rich in iron elements in their diet. For this you in your diet such as animal protein, without fat, live meat, liver, c-food, poultry products. For vegetarian people, green leafy vegetables should be included to fulfill iron in the body, it contains dry legumes like spinach, peas, raisins, grains today.

How should hemophilia diet (hundred. Social media)

3- Calcium supply is important

Due to the flow of blood in the patients of hemophilia, there is a complaint of weakness in bones. To avoid bone problems, you should include calcium rich things in your diet. Hemophilia patients can include low fat milk, yogurt and low fat cheese in the morning breakfast to meet calcium deficiency. It is also necessary to eat green leafy vegetables and almonds to increase the capacity to take calcium in the body.

Sources of 4-Vitamin B and C

You can consume diet rich in elements like Vitamin B, B12, B6 in your diet. Here vitamin C works to absorb iron, which improves the blood clot process and helps in the collagen process. The adequate amount of collagen within the body reduces the severity of injury in the condition of hemophilia.

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Apart from this, things rich in vitamin B6 and B12 should be consumed in your diet. Fish, meat, eggs, poultry products, green leafy vegetables, dry milk, full grains, bread, grains, legumes and peas etc. are included to fulfill this nutritional element. Orange, pineapple, kiwi, strawberry, lemon, blubberry, tomatoes and cauliflower are in foods rich in vitamin C.

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