Often, additional food is prepared for dinner. At such a time, the question arises as to what to do about the remaining food, because some members of the house do not eat the remaining food. In addition, we get bored after eating the remaining food. So, we tell you that you can prepare a new and delicious breakfast by eating the remaining.

Lentils are made in most homes, and often it survives! But, do you know that this remaining lentils can make your breakfast very special and tasty the next morning? Yes, today we are talking about dal paratha. These parathas are not only delicious to taste but are also full of health benefits. The special thing is that it is very easy to make them and do not feel much time. Instead of throwing the remaining dal (whether it is urad dal, gram, moong dal or lentils), you can make it your morning breakfast if used properly. The remaining pulses already have spices, taste and nutrition - mixing them with flour not only fills your stomach but also makes your heart happy with its taste. So let's learn about the ingredients and steps required for this.

Material

• Stirine - 1 cup
• Wheat flour - 1.5 cups
• Onion - 1 finely chopped
• Green Chilli-1-2
• Coriander leaf - some
• Salt - According to taste (keep in mind that the lentils already have salt)
• Oatmeal - half a teaspoon
• Turmeric, chili powder - a little bit if necessary
• Ghee

Action

• For this, first take wheat flour in a large plate or bowl. Add the remaining lentils to it. It's fine now
• Add chopped onion, green chillies, coriander, coriander leaves and add salt and spices if necessary.
• Mix them all well and knead soft dough.
• If the lentils are too thin, then increase the amount of flour slightly.
• After kneading the dough, keep it covered for 10-15 minutes so that it freezes well.
• After this, make prepared dough balls and roll it like a paratha.
• After this, heat the griddle on the gas and pour the paratha and roast it well from both sides.
• Apply ghee or oil on it so that it becomes crisp and golden.
• The hot paratha is ready, serve with curd, pickle or sauce.

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