After the summer increases, the breakfast of young children should be changed and give the children to consume lightweight foods. This does not deteriorate the digestive tract of children. In addition, the body has many benefits. Which foods should always be consumed in the morning breakfast? Many such questions come to parents. In this case, some homes are given to the children to eat oily or chilli foods from outside. However, the health of young children is always likely to deteriorate by eating oily foods. Therefore, children should be allowed to eat breakfast and digestive lightweight foods in breakfast or other times. So today we are going to tell you the simple recipe for making wheat flour page in the simplest way for breakfast. You may have eaten rice page or other grains before, but today we are going to tell you the simple recipe for making wheat flour page. Let's know.(Photo courtesy – istock)

Make the morning from the rest of the pulses of the night; Tasting all will be happy

Literature:

• Wheat flour
• Cumin
• Water
• Ghee
• Salt

Konkani traditionally make the Kaju's Bondu full, actress Aishwarya Narkar said simple recipe

Action:

• First of all, heat the ghee in a pan. Then add cumin seeds and roast it well.
• Add the wheat flour to the roasted cumin and roast the flour on low heat until the flour is red.
• Once the color of the wheat flour begins to change slowly, add water as needed and mix.
• Care should be taken not to make the wheat pages.
• The page should be stirred constantly. Then add salt to taste and mix.
• After the page is well cooked, serve the heat and serve. Kids will definitely love the wheat page you make.