Oil – 2 tablespoons

Cumin – 1 tbsp

Onion – 60 grams

Turmeric – 1/4 tbsp

Black Pepper Powder – 1/4 Spoon

Capsicum – 60 grams

Carrots – 60 grams

Water – 350 ml

Maggi Masala – 2 tablespoons

Maggi – 120 grams

Salt – 1/2 spoon

Bread slices – as per need

Catchup – as per taste

Grapped cheese – as per taste

Oil – to apply

* Heat 2 tablespoons of oil in a pan. Add 1 tbsp cumin seeds and mix well.

* After this, add 60 grams of onion and fry it. Later add 1/4 tbsp turmeric, 1/4 spoon of black pepper powder and mix well.

* Then add 60 grams of capsicum, 60 grams of carrots and mix. Cook it from 3 to 5.

* After adding 350 ml of water, 2 tablespoons of Maggi masala to this mixture, add 120 grams of Maggi noodles and boil until all the water is absorbed.

* Mix 1/2 spoon of salt in it and keep it aside.

* Take a bread slices and apply threaded catchup on it. Put the Maggi on top of it and spread it well.

* Later, grated it on it and put another bread slices on top.

* After this, apply oil with the help of a brush by placing Sandwich in a griller.

* Then toast it until golden brown. Remove it from the griller and cut it.

* Your Sandwich is ready. Serve it.