Mango Delight Recipe: As soon as the summer starts, yellow-filled common mangoes in the market look, the mind swings with joy. Mango in India is not just a fruit, but an emotion is from childhood memories to sweet stories of holidays, everyone has some special memory to mangoes. Whether the mango is eaten directly, made manus, or a special desert is prepared from it, its taste is excellent in every form.
Talking about one such very special, easy and luxurious mango -made dessert, the name of Mango Delight comes at the top. The name only gives an idea that this dish is not only beautiful to see, but also equally rich and delicious in taste. This dessert becomes a perfect summer treatment with the sweetness of the mango, creamy texture and light crunch of biscuits.
The best thing about this recipe is that you need neither oven nor hours of hard work to make it. Just a few simple ingredients, a little love and a little creativity and ready, such a dessert that everyone will get up and say wow!
Whether it is a special treatment of children's holiday, a gate-tuger sweet ending or the mind of making something sweet for itself makes every opportunity special. So let's make this summer season even more special with a recipe, which is easy, instant becoming, and great in taste!
Material:
Ripe mango – 2 big (snake and chopped)
Conduced Milk – 1/2 cup
Whipped Cream – 1 cup
Mary Biscuits or Digestive Biscuits-10-12
Butter (melted) – 2 tablespoons
Milk-2-3 tablespoons (to soft biscuits)
Small pieces of mangoes and mint – to decorate
Method:
Crush biscuits and make a thick mix by mixing melted butter in it. Prepare the base by pressing this mixture into a serving glass or bottom of the bowl.
Grind the chopped mangoes in a grinder and make a smooth pulp. Keep a little pulp out of it for garnish.
Mix whipped cream and condensed milk well. Now mix mango pulp and fold a slight fold. If you like more sweet, you can add some powder sugar.
Put some splashes of milk over the biscuit base so that it becomes light soft. Then add mango-cream mix on it. If you want, you can make another layer.
Add a little mango pieces, saved mango pulp and mint leaves on top.
Allow it to be set in the fridge for 2-3 hours.
Serve cold-thick mango dillite and forget the heat in every spoon. If you want, you can also add dry fruits, jelly or vanilla ice cream.
