Crispy Corn Pakoras: Corn is very pleasing from children to elders. Therefore, most people use it to enhance taste in many things. Today we are going to tell you how to make corn dumplings, which you can enjoy taste with evening tea. So let's know its recipe.

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Ingredients to make corn pakora:

Dardara ground corn – 1 cup

Besan – 1/2 cup

Onion, green chillies, ginger

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Coriander leaf, salt, spices

Oil – to fry

How to make corn pakora

1. Make a thick batter by mixing all the ingredients.

2. Fry pakoras in hot oil with a spoon.

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3. Serve with chutney or tea.