Kesar lassi recipe:�In summer, the throat feels dry again and again. It seems that the mouth is drying up. In such a situation, drinking lassi makes a fresh feeling. It is quite tasty. Lassi of different flavors makes the heart happy. If you drink it by changing it, then there will be no boredom. Also, all the lassi of all will settle in the hearts with their unique taste. You can sometimes try saffron lassi. If you like saffron milk then you will also like this lassi. It is full of taste and health. This season is perfect for this. You do not miss it under any circumstances. It provides coolness to the body. Follow our method and make it easily.
Ingredients
1 cup yogurt (homemade)
1/4 cup saffron water
2 teaspoon sugar
A pinch of cardamom powder
Recipe
First of all, mix saffron in lukewarm water and keep it for a while.
– Prepare saffron water in this way.
After this, add curd, cardamom powder and sugar to a mixing jar.
– You can either churn it by hand or use a blender.
– If you are using a blender then it will become quite a froth. You can drink it easily.
After all things are mixed well, add saffron water and mix again.
Now serve it in a good glass and loot it.
