The effect of heat is now being felt. In this season, the hard sun is so strong that as soon as you get out, the body of sweat starts flowing. In such a situation, people like to eat cold food. Today we have brought another such delicious and good recipe for you. The name of this recipe is Gulab Kulfi.
Who does not like to eat kulfi in summer? Kulfi is everyone's favorite dish from children to elders. The coolness of juicy creamy taste provides peace to the mind. Do you know from which shop or stall you have often eaten this kulfi? You can make this kulfi very easily and easily at home. It will not take much time to you. So let's quickly learn about the ingredients and steps required for this.
Material
- 1 liter full fat milk
- 1/2 cup sugar
- 2 tablespoons dry rose petals or 1 tbsp rose water/essence
- 2 tablespoons rose syrup (like Ruh Afza)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped pistachios
- 1 tbsp chopped almonds
- A pinch of saffron threads
Action
- To make rose kulfi, first put full fat milk in a thick pan and boil it on medium flame.
- After boiling, reduce the heat and cook until the milk remains half.
- It will take about 30-45 minutes and the milk will thicken.
- Now add sugar and cardamom powder to it. Cook for 5-7 minutes until the sugar dissolves completely.
- Then add dry rose petals or rose water/essence and rose syrup.
- If using saffron, add saffron mixed milk to the pan and mix well.
- After this, add chopped pistachios and almonds to the milk mixture.
- Remove the pan from the heat and let the mixture cool to the room temperature. Then keep it in the fridge for at least 2-3 hours.
- Put the cold kulfi mixture in kulfi mold or small freezer-saff container or ice pop mold.
- Cover the molds or containers with a lid or aluminum foil. If using molds, mix
- When it partially freezes, add ice cream stick to it.
- Keep Kulfi in the fridge for at least 6-8 hours or all night until it becomes hard.
- Then immerse the mold of Kulfi in water for some time and take Kulfi out of the mold.
- Remove the kulfi gently and serve immediately.
- If you want, you can also add chopped fruits and rose petals to it.
