Besan bread toast recipe:Bread is used well for breakfast. Family members are happy with its different dish. Today we are going to tell you about gram flour bread toast. We believe that the person who makes it will definitely get to hear the praise. Its taste will live up to everyone's expectations and they will eat it wholeheartedly. It will even be requested repeatedly. It does not take much time to make it. In such a situation, despite having less time in the morning, you can prepare this dish. Apart from breakfast, it can also be sent by keeping children in tiffin. It is also fit as a snack during the day or at the evening tea. Serve it with tomato sauce or chutney.

Ingredients

Bread Slice – 6

Besan – 1 cup

Tomato chopped – 1/2 cup

Shimla chili chopped – 1/2 cup

Onion chopped – 1/2 cup

Raw Potato Grafts – 1/2 cup

Chaat Masala – 1/4 T Spoon

Red chili powder – 1 tsp

Garam Masala – 1/4 tsp

Baking Soda – 1 pinch

Oil

Salt – as per taste

Recipe

First of all take a vessel and filter gram flour into it.

After this, add red chili powder, garam masala, baking soda, chaat masala and salt and mix it well.

Now add a little water and prepare a thick solution of gram flour.

Now add chopped onions, grated raw potatoes, chopped capsicum and chopped tomatoes in this gram flour solution and mix everyone in the solution and prepare the mixture.

Now put oil in a pan and keep it on medium flame to heat it.

– When the oil is hot, take a slices of bread and put it well in the gram flour solution and put it in a pan to fry.

Now fry the bread for 1 to 2 minutes until the color of the bread becomes golden from both sides.

– When the bread is crispy fry, take it out in a plate. Similarly, fry all the bread slices. Besan bread toast is ready.