Mango jam recipe: The taste of mango is such that people of all ages like it very much. Mango dishes also like everyone. Sweets like mango kheer, rabri, shrikhand look very tasty, but have you ever eaten mango jam.
If there is a mango jam made at home, then health remains along with taste. Homemade Mango Jams with no preservatives is truly a great idea. Today we are telling you the easy recipe to make delicious mango jam at home.
Also read this: Garlic Bread Recipe: Now make delicious garlic bread in embroidery, no longer there is any need for oven…
Material (Mango jam recipe)
- Ripe mangoes – 2 cups (chopped)
- Chinese – 1 cup
- Lemon juice – 1 tbsp
Method (Mango jam recipe)
- First of all, wash and peel the ripe mangoes and grind the pulp in a mixer and make a smooth puree.
- Take a heavy bottom pan, add mango puree and sugar to it.
- Now cook this mixture on low flame continuously. The sugar will start dissolving and the mixture will slowly become thick.
- When the mixture becomes thick and looks like jam, then add lemon juice to it. Lemon juice will help the jam to preserve and enhance the taste.
- Let the jam cool well. Then fill it in a clean and dry bani (jar) and store it in the fridge.
