Bread is widely used for breakfast. Its different dishes make the family members happy. Today we are going to tell you about gram flour bread toast. We believe that the person who makes it will get praise. Its taste will live up to everyone's expectations and they will eat it with full heart. It will even be requested again and again. It does not take much time to prepare it. In such a situation, despite having less time in the morning, you can prepare this dish. Apart from breakfast, it can also be sent in children's tiffin. It is also fit as a snack during the day or at evening tea time. Serve it with tomato sauce or chutney.

Ingredients

Bread Slices – 6
Gram Flour – 1 Cup
Chopped Tomatoes – 1/2 Cup
Chopped Capsicum – 1/2 Cup
Chopped Onion – 1/2 Cup
Grated Raw Potato – 1/2 Cup
Chaat Masala – 1/4 Tsp
Red Chilli Powder – 1 Tsp
Garam Masala – 1/4 Tsp
Baking Soda – 1 Pinch
Oil
Salt – As per taste

Recipe

- First of all, take a vessel sift the gram flour, and put it in it.

- After this, add red chili powder, garam masala, baking soda, chaat masala, and salt in the gram flour and mix it well.

- Now add a little water and prepare a thick gram flour solution.

- Now add chopped onion, grated raw potato, chopped capsicum and chopped tomato in this gram flour solution and mix everything in the solution and prepare the mixture.

- Now put oil in a pan and heat it on medium flame.

- When the oil is hot, take bread slices and dip them well in the gram flour mixture and put them in the pan for frying.

- Now fry the bread by turning it for 1 to 2 minutes until the color of the bread becomes golden from both sides.

- When the bread is crispy fried, take it out in a plate. Fry all the bread slices in the same way. Gram flour bread toast is ready.

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