Amit Kumar was named the new Food and Beverage Manager by Mercure Hyderabad KCP on Friday. Kumar has worked in the hospitality sector for more than 11 years.

In the past, he has worked for hotels including Novotel Airport Hyderabad, The Westin Chennai, The Westin Pune, and Sheraton Hyderabad. Kumar’s most recent job was as banquet manager at the Novotel Hyderabad Convention Centre.

According to a press release, he will be in charge of managing all food and beverage activities at Mercure Hyderabad KCP, including banquets, in-room dining, and hotel outlets.

“We are thrilled to welcome Amit Kumar to our leadership team,” said Amandeep Singh, General Manager, Mercure Hyderabad KCP. He is the perfect candidate to guide our F&B business into the next stage of expansion because of his demonstrated operational experience, love of hospitality, and innovative approach to food and beverage management.

“A graduate of IHM Ranjita, Bhubaneswar, Kumar is renowned for his hands-on management style, result-oriented leadership, and capacity to cultivate guest loyalty through outstanding service delivery,” he said.

“It is a privilege to join the Mercure Hyderabad KCP as Food and Beverage Manager,” Kumar stated upon being appointed.