Delhi, New Delhi:
May is only around the corner, but the weather has already begun to take its toll. During the heatwave, the Meteorological Department has encouraged people to wear appropriate clothing. Changing what you eat and drink is crucial if you want to avoid this heatwave. During this season, consuming sattu beverages is seen to be very advantageous; it is nothing short of a blessing.

Black gram is roasted and then ground to make this sattu. In addition to protein, it has high levels of calcium, magnesium, potassium, iron, and fiber. There are several methods to make and consume sattu dharbat. While many people like salty sharbat, others prefer sweet sharbat. If you too like eating sattu to stay hydrated, we’ll show you two simple methods to create sattu sharbat in this post.

Salty sattu sharbat
Making this cocktail is very simple. You’ll need water, honey, lemon juice, black salt, and sattu to create it. First, combine all the ingredients in a glass to prepare it. Using a spoon, thoroughly mix everything, then add the ice cubes.

Lovely sattu sharbat
You’ll need water, sugar, and sattu powder. First, put sugar and two spoonfuls of sattu powder in a glass to prepare it. Now thoroughly mix it with water. Add ice cubes and serve chilled when the sugar has dissolved.

Sattu sharbat with mint
You’ll need sattu, lemon juice, honey, fresh mint leaves, and cold water to prepare this. This is made by placing all the ingredients in a glass and filling it with water. Now that everything is well combined, stir in the ice cubes and serve. You may even exclude the ice cubes if you’d like.

Tangy sattu sharbat
Onion, green chilies, coriander leaves, salt, black salt, and roasted cumin are necessary if you like spicy meals. The initial step in making this is to combine chopped sattu, chopped onion, green chilies, and other ingredients with water. Add ice cubes to serve it chilled after thoroughly mixing.