Yogurt-cucumber salad recipe:In summer, we need food that maintains the coolness in the body. Salad made of curd and cucumber helps to keep the body cool. At this time, it is getting very hot. In such a situation, eating a salad made of curd-cucumber with lunch or dinner can be beneficial. It maintains energy. Along with this, there is no shortage of water. It can also be beneficial in boosting immunity. It is not only a friend of health, but you will always remember it for taste. Whenever you get a chance, you will demand this dish. If you have not seen it till now, then you can prepare it very easily with the help of our method. It is formed in minutes.

Ingredients

Curd – 1/2 cup

Cucumber – 2

Green Chilli-1-2

Roasted Cumin – 1/4 T Spoon

Mint leaves – 1 table spoon

Black salt – 1/2 tsp

Green Coriander – 1 Table Spoon

Sugar – 2 tsp

Recipe

First of all, put curd in a mixing bowl and beat it well for 1 minute with the help of a spoon.

When the thickness of the curd goes, add finely chopped green chillies, sugar, roasted cumin and black salt and mix.

Now keep the curd separate for some time and during this time take off the cucumber peel. After this, grate the cucumber in a bowl.

– When the cucumber is grated, put it in the curd mixing bowl and mix it well with the help of a spoon.

After this, finally add finely chopped coriander curd and cucumber salad and mix. Curd-cucumber salad is ready.

– If you want, you can keep the salad in the fridge for some time before eating. Garnish the salad with mint leaves before serving.