Dahi shimla mirch sabzi recipe: Curd capsicum is a light, delicious and nutritious vegetable, which looks great with bread. Vitamins A, C and antioxidants present in capsicum (capsicum) make it healthy, and curd makes it creamy and tangled.
If you too are bored by eating similar vegetables every day, then today we are going to tell you an easy and tasty recipe of curd capsicum.
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Material (Dahi Shimla Mirch Sabzi Recipe)
- Capsicum – 2 (cut into fine slices)
- Curd – 1 cup (swept)
- Onion – 1 (finely chopped)
- Green Chilli-1-2 (chopped)
- Ginger-garlic paste-1 teaspoon
- Turmeric – 1/4 teaspoon
- Coriander powder – 1 teaspoon
- Red chili powder – 1/2 teaspoon
- Garam Masala – 1/2 teaspoon
- Salt – as per taste
- Oil-1-2 tablespoons
- Green coriander – for garnish
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Method (Dahi Shimla Mirch Sabzi Recipe)
- First of all, fry the capsicum lightly, so that it becomes a little soft but it remains crisp.
- Heat oil in a pan. Add onion and fry it till it becomes light golden.
- Now add ginger-garlic paste and green chili. Fry for about a minute.
- After this, add turmeric, coriander powder, red chili powder and salt. Fry the spices well.
- Now add the watched curd and cook on low flame until the masala becomes slightly thick (make sure that the curd is not torn, so keep the flame low).
- Now add roasted capsicum to it and cook for 5-7 minutes, so that the taste is mixed well.
- Finally add garam masala and green coriander.
Serve it with hot bread or paratha and enjoy taste!
