If you’ve scrolled through wellness TikTok or stumbled into a fitness influencer’s morning routine lately, chances are you’ve come across something unexpected: a glass of murky green water with soggy okra floating in it. Yep, okra water—aka the slime-sipping health trend that’s causing both awe and mild nausea across the globe.

So, what’s the deal with this gooey green tonic? Is it just another internet-fueled fad, or is there actual science behind drinking what many politely call "nature’s aloe juice"?

Okra water is exactly what it sounds like: okra pods soaked in water overnight (or for a few hours), allowing their mucilage—the technical term for that slimy stuff—to seep out. The result? A thick, sometimes gelatinous liquid that’s touted as a nutritional powerhouse. Think of it as plant-based collagen meets natural electrolyte drink.

While the idea might sound new, people in several parts of the world have been using okra for digestive and blood sugar support for generations. Like most ancient remedies, it’s finally catching mainstream attention—just with a trendier name and a few more Instagram filters.

Why are people drinking okra water?
Because apparently, it’s doing a lot of good stuff to their bodies. While more formal research is still ongoing, here’s what we know so far:

Blood sugar control
This is one of the biggest reasons okra water has made a splash, especially among people with type 2 diabetes or insulin resistance. Several small studies (including one published in the Journal of Pharmacy and BioAllied Sciences) found that compounds in okra—especially the mucilage—can help reduce the absorption of glucose in the intestines, lowering blood sugar spikes after meals.

Digestion
Got sluggish digestion? That gooey texture in okra water helps coat the stomach lining and soothe the digestive tract. It acts almost like a natural lubricant, making things… um, move a little easier. People dealing with constipation swear by it.

Extra hydration
Okra is loaded with vitamins and minerals—vitamin C, potassium, magnesium, and antioxidants like flavonoids and polyphenols. So when it soaks in water, it acts like an infusion, turning plain water into a mineral-rich superdrink.

Supports gut health
That slime isn’t just gross—it’s prebiotic gold. Prebiotics feed the good bacteria in your gut, which help regulate mood, metabolism, and even immune function. Think of okra water as a spa day for your microbiome.

Good for inflammation
Okra’s antioxidants aren’t just for show—they’ve been shown to help reduce inflammation, which is at the root of many chronic conditions, including arthritis, heart disease, and some cancers.

But wait, there are warnings too
Before you grab a whole sack of okra and start dunking it into your water bottle, hold up. Here are a few things to keep in mind:

• Kidney stone risk: Okra is high in oxalates, which can contribute to kidney stones in people prone to them. If you’ve had kidney issues before, chat with your doc first.
• Gastro discomfort: That mucilage can be a digestive dream—or a disaster. Some people find it bloats them or causes loose stools, especially if they drink too much too soon.
• Not a magic cure: If you’re diabetic or dealing with a chronic condition, don’t ditch your meds for a mason jar of okra water. It’s a support tool, not a standalone treatment.

How do you actually make okra water?
Take 2–4 fresh okra pods, 1 cup of water (room temp or filtered). You can add lemon juice, mint, cucumber for flavor

Steps:

• Wash the okra and trim the ends. You can slice them in half lengthwise or just poke a few holes with a fork.
• Drop the pods into a glass of water and let it sit overnight (at least 8 hours).
• In the morning, remove the okra and drink the water. Stir before sipping—it can settle a bit.
• Want to take it up a notch? Blend the soaked pods with water, strain, and drink. It’ll be thicker but more potent.

But… the slime. How do you actually drink it?
There are a few hacks to make it less gag-worthy: