Puri making tips: Many people keep distance from puri or fried foods due to health, especially when more oil is filled in the puri, it looks even more unhealthy. Many people have the problem that the pods are filled with oil, but by adopting some easy kitchen tips, you can make pods in less oil, puffed and crispy. Let's know some effective remedies:

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1. Knead the dough a little hard

The dough should be a little strict, not soft for the puri. Strict flour protects the puri from absorbing oil and helps it to swell well.

2. Add ghee or oil to the flour (Puri Making Tips)

While kneading the dough, add 1-2 teaspoons of ghee or oil to it. This makes the pods crispy and does not fill excess oil in them.

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3. Oil should be at the right temperature (Puri Making Tips)

The oil should be well heated at the time of frying. If the oil is not hot enough, then the pods will absorb oil. Fry the pods when the oil starts to rise lightly with oil.

4. Podis should not be too thin nor thick (Puri Making Tips)

Very thin puri can burst while frying and oil can fill it. At the same time, very thick puri will not be able to flowers properly. Therefore, keep the thickness of the puri uniform and balanced.

5. Do not overturn the pods again and again

When pouring the puri in the oil, leave it a few seconds, so that he starts to swell himself. Flip only after this.

6. Keep in paper towel or sieve (Puri Making Tips)

Keep the fried puri in a paper towel or sieve, so that the excess oil comes out and the puri remains crisp.

If you keep these things in mind, then you can easily make delicious, puffed and low oil pods, and can also take better care of health.

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