Today we learn the method of making passing Khandvi.

Gram flour – a cup

Curd – A cup

Water – Half a cup

Ginger paste – a teaspoon

Green chili paste- a teaspoon

Asafoetida pinch

Lemon juice – quarter teaspoon

Turmeric Powder – Half Spoon

Salt taste

Rye – a teaspoon

Sesame – a teaspoon

Hard leaf – eight, ten

Finely chopped green chillies – two

Oil a tablespoon

1. Mix gram flour, curd, water, salt, turmeric powder, ginger paste, green chilli and lemon juice in a pen. Keep in mind that there is no lump in it. Cook it on low heat for ten minutes and keep stirring with a spoon continuously.

2. Now grease a pellet. Divide this mixture into two parts and now spread it with spatula and make it to a mint.

3. Now cut it with wide strips and place it in a plate. After this, add a tablespoon of oil in a small pen and add a pinch of asafoetida and sesame, curry leaves, green chillies. Now fry it for a minute.

4. Now serve it on Khandvi and serve it hot.