HyderabadHyderabad:
Kibapsi Hills is officially open in Banjara Hills, making a new and spectacular change in the Upskale Pakkala map in Hyderabad. Making its brilliant start in Telangana, this restaurant is the latest and perhaps the most ambitious venture of the popular Turkish restaurant Kebapsi, which earlier started as a simple four-seater in Chennai.

Now a multi-city, family-run brand, Kebapasi has made a place for herself with a slow cooked traditions, authentic Turkish tastes and its commitment to hearty hospitality. Along with the Kebapsi Hills, this brand not only brings its famous Charcoal-grilled kebabs and home-made breads, but also a regional twist that reflects the rich Nawabi heritage of Hyderabad. The best cuisine of the restaurant, Bieber Mandi, already remains a topic of discussion. Rich in Turkish’s smokey lyf paper, it gives a bold, fragrant punch that connects eastern Turkish spices with the Deccan soul. At the same time, classic offers such as Adana Kebab, Pied and delicate Baklava are true to the roots of the brand, while the new menu reflect the royal taste of the exclusive city.

Established in a grand backdrop by mixing Turkish architecture and the royal attraction of Hyderabad, Kebapsi Hills is much more than a restaurant – it is a sensory journey. Asim Shah and Adeeb Shah, co-founders of the Koftasi group, said, “It’s not just food. It’s about sharing our story, introducing cultures and making something really special.” Whether you are fond of kebabs or craving for something special, Kabapsi Hills gives you a great dining experience that gives both global and local feeling. The spirit of Türkiye has found a soul second house in Hyderabad.