Talking about sweets, there are a lot of them in our country. They are available in different flavors, which make everyone happy. Right now, we are talking about the traditional sweet dish Petha, which is liked in every corner of the country. Petha prepared from white pumpkin is not only tasty but also healthy. We are going to tell you the recipe for Angoori Petha. It is also full of sweetness. You can choose it as a sweet for any special occasion. Its specialty is that whether children or old people, everyone eats it with great gusto. If you are fond of sweets, then this is a great option. It can be easily prepared at home. The person who eats it will not be able to stop praising it.

Ingredients

White pumpkin - 250 grams

Cardamom powder - 1/2 tsp

Alum - 1/2 tsp

Rose water - 1/2 tsp

Sugar - 1.5 cups

Recipe

- First of all, take a white pumpkin and wash it thoroughly, and peel it. After this, cut it into square pieces.

- Now, with the help of a spoon, make holes all around each piece. Now, put 3-4 cups of water in a large vessel and boil it.

- When the water starts boiling, add the chopped pumpkin to it and boil for 15 minutes. When the pumpkin pieces become soft, turn off the gas.

- Now remove the pumpkin pieces from hot water with the help of a sieve and wash them 2-3 times by pouring cold water over them, and keep them aside.

- After this, put sugar and water in a pan and boil to make syrup. When the syrup starts boiling, add boiled pieces of white pumpkin to it.
- Cook the pieces with the syrup for 15-20 minutes. After this, turn off the gas and take out the pumpkin pieces onto a plate and leave them for 4-5 hours.
- Delicious Angoori Petha is ready. You can store them.

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