Thukpa is a popular Tibeti Aani Nepi Dish Ai, Ji, especially Thaandichya Dayat Mothya prohibition. The same dish Vegetarian Kinwa, both non -vegetarians, go to Banavali. Yatha noodles, rich BJP, Anani Spicy Soup Aste. Thukpa delicious molecular nourish -value valuables Sikkim, Ladakh Aani Arunachal Pradesh Yashankhya Indian Rajyamadhyaye Ha Matchaya is popular.
Sadhya Avakali Pavasane everywhere, Dhumaku is ambushed. Ashta or Pavasachaya Divasant everywhere, the atmosphere of the atmosphere is not the same to try it. Asaha or environment is a perfect dish, you are a good dish. Tumhala Chinese substance is eaten by the recipe, the recipe, you have to do the recipe. Many Hotlsamadhyaye Sarvah Banana Jato only today, the traditional method of traditional method, he is very good
Literature
Oil – 2 tablespoons
Kanda – 1 medium, fine chirlela
Lasun-4-5 Pakya, Digestion
Aryacha Tukda – 1 inch, Kislela
Carrots – 1, Slees Kelele
Kobi – 1/2 Vati, Chirleli
Simla Mirchi – 1, Slees Kaleli
Tomato – 1, Fine Chirlela
Soya Sauce – 1 TableSpoon
Red Tikhat – 1/2 tsp (optional)
Sweet – Chaveen
Mirpud – 1/4 tsp
Uklele Noodles – 1 Vati
Paani Kinwa Bhajyancha Soup – 3 Cups
Kothimbir – Decorative
Ascendant Sarvah Honare and Pattis come to Gharich, Note Recipe
Kriti:
Yasathi is the first one Mothy Patilyat Oil Garam Karoon Tayya Lasun Aani Aale Taka. Suvas Yai Partoon Sad
