The remaining water of boiled eggs is often thrown, while it can actually act as a natural fertilizer for plants. This information can be new for many people, but if it is used properly, then it can be very helpful in increasing the health of your plants. Today we will tell you about it in detail.
When we boil eggs, calcium, magnesium, and some other minerals present in the peels of the eggs dissolve in water. These nutrients are helpful in strengthening the roots of plants and improving soil quality.
allow to cool : After boiling the egg, let the water cool down completely. Pouring hot water directly into plants can damage the roots.
There is no salt water : If you have added salt to the water while boiling the egg, do not add that water to the plants. Salt can damage the soil. Use only water in which only eggs are boiled, without any other material.
Use 1-2 times a week : It is sufficient to pour this water in plants once or twice a week. Giving more often can accumulate water and can cause damage to the roots.
Vegetables and herbs like tomatoes, chilli, spinach, coriander, basil. This water also benefits indoor plants like money plant, snake plant and aloe vera.
Do not store water for a long time, otherwise it may smell. This home remedy is natural, but the need for each plant is different. Initially use a small amount and see the response of the plants.
