{"id":"7681618","policy_id":"0","tag_4":"157551","tag_title_4":"Idul Adha","related_news_1":"7680561","related_news_title_1":"Resep dan Cara Buat Bumbu Sate, Tongseng, Gule, Rendang hingga Tengkleng untuk Olah Daging Kurban","related_news_2":"7681610","related_news_title_2":"Bolehkah Memakan Hewan Kurban yang Sudah Mati Sebelum Disembelih?","related_news_3":"7681603","related_news_title_3":"Apa Hukum Tidak Membaca Basmalah saat Menyembelih Hewan Kurban? Simak Penjelasannya","tribunners":"","article_section_type":"other","description_receipt":"

TRIBUNNEWS.COM<\/strong> - Berikut ini resep Rendang Daging Susu Kedelai, menu olahan daging dengan rasa gurih.<\/p>\r

Rendang Daging Susu Kedelai ini merupakan salah satu menu yang dapat disajikan saat Idul Adha.<\/p>\r

Daging kurban yang didapat bisa diolah sebagai Rendang Daging Susu Kedelai dengan mencontek resep tradisional dalam artikel berikut ini.<\/p>\r

Selengkapnya, inilah resep Rendang Daging Susu Kedelai yang dilansir dari Sajian Sedap<\/em>.<\/p>\r

Baca juga: <\/span> Resep dan Cara Buat Bumbu Sate, Tongseng, Gule, Rendang hingga Tengkleng untuk Olah Daging Kurban<\/a><\/strong><\/p>","prep_time":"20 Menit","cook_time":"60 Menit","serving_number":"6 Porsi","jenis_sajian":"Indonesian","calories":"1152 Kalori","bahan_0":"Bahan Utama","bahan_detail_0_0":"400 gram daging sengkel, potong-potong","bahan_detail_0_1":"1.500 ml susu kedelai","bahan_detail_0_2":"1 sendok makan garam","bahan_detail_0_3":"3 cm lengkuas, dimemarkan","bahan_detail_0_4":"2 batang serai, diambil putihnya, dimemarkan","bahan_detail_0_5":"2 lembar daun kunyit, diiris","bahan_detail_0_6":"2 cm kayumanis","bahan_detail_index_0":"0,1,2,3,4,5,6","bahan_1":"Bumbu Halus","bahan_detail_1_0":"12 buah cabai merah keriting","bahan_detail_1_1":"5 buah cabai merah besar","bahan_detail_1_2":"10 butir bawang merah","bahan_detail_1_3":"4 siung bawang putih","bahan_detail_1_4":"4 cm jahe","bahan_detail_1_5":"4 butir kemiri, sangrai","bahan_detail_1_6":"1 sendok teh merica","bahan_detail_1_7":"3 sendok teh ketumbar","bahan_detail_index_1":"0,1,2,3,4,5,6,7","bahanindex":"0,1","step_receipt_0":"

Rebus susu kedelai, lengkuas, serai, daun kunyit, kayumanis, dan bumbu halus sambil diaduk sampai mendidih.<\/p>","step_receipt_1":"

Tambahkan daging.<\/p>","step_receipt_2":"

Kemudian, masak sambil diaduk sampai berubah warna.<\/p>","step_receipt_3":"

Masukkan garam dan gula pasir. Aduk rata.<\/p>","step_receipt_4":"

Masak hingga empuk dan kuah kental.<\/p>","stepsindex":"0,1,2,3,4","request_id":"","title_ai_old":"","fulltexts_ai_old":"","user_prompt_old":"","fullpage":"0","audio_row":"","audio_source":"","audio_url":"","audio_id":"","alias":"resep-masakan\/2025\/06\/06\/resep-rendang-daging-susu-kedelai-menu-olahan-dagin-spesial-idul-adha","written_date":"2025-06-06 09:55:17","allnetwork_id":"17491785179158"}