In a breakthrough, Odisha has successfully added France and Belgium to its list of mango export destinations, reinforcing the state’s emergence as an agricultural export hub. This achievement adds to an already growing list of international markets, including Dubai, London, Birmingham, Rome, Venice, and Dublin.
Gitashree Padhi, Deputy Director of Horticulture (DDH), Dhenkanal, said, “The global acceptance of Odisha mangoes in markets like France and Belgium reflects the potential of our farmers and the strength of our horticultural ecosystem.”
During the first week of June 2025, 13.4 metric tonnes (MT) of mangoes were exported to London and Dubai, significantly contributed by Farmer Producer Organizations (FPOs). The exports were made possible through active involvement from the Saptasajya Farmer Producer Company, Dharitree Agro Plus Company, Kankadahad Farmer Producer Company and Sugandha Farmer Producer Company.
Since exports began in May 2024, Odisha’s agri-export volume is nearing 100 MT, with mangoes — especially Amrapalli and Dashehari varieties — making up a significant percentage of the total.
Expanding into new markets has delivered direct benefits to Odisha's farming communities. Farmers have earned 40–60% higher prices for their mangoes, enabled by direct export access, improved quality standards, and aggregation through FPOs.
In 2024–25, Odisha entered seven international markets. In the first few months of 2025–26, the state has already exceeded that number, both in terms of destinations and export volumes. This growing momentum reflects the Odisha government’s focused efforts to establish the state as a leading agri-export centre.
Gitashree Padhi, Deputy Director of Horticulture (DDH), Dhenkanal, said, “The global acceptance of Odisha mangoes in markets like France and Belgium reflects the potential of our farmers and the strength of our horticultural ecosystem.”
During the first week of June 2025, 13.4 metric tonnes (MT) of mangoes were exported to London and Dubai, significantly contributed by Farmer Producer Organizations (FPOs). The exports were made possible through active involvement from the Saptasajya Farmer Producer Company, Dharitree Agro Plus Company, Kankadahad Farmer Producer Company and Sugandha Farmer Producer Company.
Since exports began in May 2024, Odisha’s agri-export volume is nearing 100 MT, with mangoes — especially Amrapalli and Dashehari varieties — making up a significant percentage of the total.
Expanding into new markets has delivered direct benefits to Odisha's farming communities. Farmers have earned 40–60% higher prices for their mangoes, enabled by direct export access, improved quality standards, and aggregation through FPOs.
In 2024–25, Odisha entered seven international markets. In the first few months of 2025–26, the state has already exceeded that number, both in terms of destinations and export volumes. This growing momentum reflects the Odisha government’s focused efforts to establish the state as a leading agri-export centre.
