How to find chemical vegetables: Green vegetables like gourd and luffa are not only delicious in summer, but also cools the body. But nowadays chemical cooked in the market and fake vegetables are also being sold indiscriminately, which can be very harmful for health. Today we will tell you how to identify gourd and luffa cooked with chemical.
If the gourd or luffa looks more shiny than necessary, then be cautious. The skin of real and desi vegetables is light mats or slightly faded. The skin of the vegetable shines unnaturally when the chemical is applied.
The color of real gourd and luffa is light green and natural. If their color is very dark or exactly the same (single tone), then there may be a possibility of using chemical in it.
When you touch the vegetable with hand, the real vegetable is a bit soft and flexible. Fake or chemical vegetables can be more rigid than necessary, or you may feel light lubrication in the hand when touched.
After cutting the gourd or the lore, if its inner color looks absolutely white and unnatural, or the seeds are abnormally large, then understand that it may have been cooked with chemical.
An easy domestic way is – put gourd or couple in water for some time. If chemicals are installed in them, then after a while the water color can change or a layer of oil may appear on the surface.
If a gourd or a luffa looks like freshness without melting or withering for several days, it may have used preservatives or chemicals. Because naturally cooked vegetables usually start to wither in 1-2 days.
