All fasts and festivals are important in Hinduism, where today on 10 June 2025 is the last big Mars of Jyeshtha month. Along with this, Tuesday is also auspicious day. Tuesday is known as the most special day of Lord Bajrangbali. It is said that for the fulfillment of any problem or wish, worshiping Lord Bajrang Bali gives special fruits.

Apart from worship, Lord Bajrangbali also has special significance to offer bhog. It is said here that Bajrangbali is important to offer saffron rice. Let us know the reason behind this…

Know the importance of offering saffron rice to Bajrangbali

Let me tell you that today, on the day of big Mars, it is necessary to offer many things to Bajrangbali. Where there is an offering of betel leaf, jaggery, laddus, imrati or jalebi etc. in special enjoyment. Here, Bajrangbali is loved by saffron rice, while it is also called sweet rice mixed with saffron.

Know the benefits of applying saffron rice

Here you can offer saffron rice in the worship of Lord Bajrangbali. According to astrology, saffron is considered holy and pure. It is a symbol of good luck, power and devotion, due to the red color, it is also to Mars. Jyotishacharya Anish Vyas ji gives information about offering saffron rice. Apart from this information here, offering saffron rice provides physical and mental strength, Bajrangbali is happy and fulfills wishes, disease and disease is removed, negativity is removed, planets like Saturn and Mars are relieved.

Know the method of making saffron at home

Saffron rice content

To make saffron rice here, you may need many types of materials which are as follows…

Saffron fiber
1 cup of basmati rice, soaked
1 table spoon pure ghee
2 table spoon raisins
7-8 cashews (half)
8 table spoon low calorie sweetener
1/2 tsp green cardamom powder
25 grams of sugar crystal

Know the recipe for making saffron rice

With the help of these ingredients, you can make saffron rice, whose recipe is very easy.

1. Dissolve a tablespoon of saffron in cubic water and keep it aside.
2. Heat ghee in a pan, fry raisins and cashews. Remove it from the ghee and keep it aside. Fry the rice for two to three minutes in this ghee.
3. Add saffron water in two and a half cup boiling water and let the rice cook.
4. When the water remains half, add low calorie sweetener and let it cook, until the water dries completely and cook the rice completely.
5. Add cardamom powder to it and mix well.
6. Garnish by garnishing with cysts, cashews and sugar crystals.