New Delhi: Butter Garlic Prawns is a quick and delicious seafood dish packed with flavour and perfect for a weeknight dinner or a special gathering. This recipe uses minimal ingredients and takes just 15–20 minutes from start to finish. The buttery, garlicky richness combined with tender prawns creates an irresistible dish that pairs beautifully with rice, noodles, or even crusty bread.

Here you can get to know how to make your favourite seafood easily at home without much effort or ingredients, and enjoy the restaurant-like authentic flavours at home. Let your guest be impressed by the best hospitality with this dish.

Butter garlic prawn recipe

Ingredients:

• 300–400g fresh prawns
• 2 tbsp butter
• 1 tbsp olive oil
• 6–8 garlic cloves (finely chopped)
• Salt to taste
• ½ tsp crushed black pepper
• 1 tsp lemon juice
• 1 tsp red chilli flakes
• Fresh coriander or parsley for garnish

Steps to make at home:

1. Wash the prawns in cold running water properly and dry them.
2. In a pan, add butter and olive oil on a medium flame.
3. Now add garlic and roast it well along with fresh coriander or parsley.
4. Add prawns to the pan and sauté well for 5 minutes.
5. Sprinkle salt, black pepper, and red chilli flakes. Mix well so the prawns are coated in the buttery garlic sauce.
6. Drizzle some fresh lemon juice for flavour enhancement.
7. Cook for 2 minutes and enjoy fresh prawns.

This is a paradise for seafood lovers, a dreamy, buttery and garlicky dish that can be enjoyed as a main course as well as a perfect snack for party evenings to pair with white wine. Follow this easy recipe step-by-step and prepare some scrumptious prawns easily at home.